​​Rheinblick Vegetarian Menu

Appetizers
 
 ** Kartoffelpuffer
Traditional German potato pancakes (4) served with applesauce 
 
** Käsespätzle
German pasta egg noodles w/ assorted melted cheeses and caramelized onion  
 
Gemischter  Salat (Seasonal)
Trio of fresh Cucumber Salad, Carrot Salad, and Corn & Bell Pepper Salad 
 
Rheinblick House Salad
Mixed Greens with Rheinblick House Dressing  

** contains cheese or eggs
 
Entrees

Entrees are served with Rheinblick House Salad and fresh vegetable garnish

  Vegan Schnitzel
Black Bean & Carrot Schnitzel, lightly breaded with vegan bread crumbs and pan sautéed. Served with pan fried potatoes.  
Vegetarian add melted cheese or fresh mushroom gravy. 
 
Champignons Überbacken
Fresh mushrooms in brown gravy with melted Swiss cheese served over Spätzle (Vegan substitute pan fried potatoes for Spätzle, no cheese) 
 
  Gemüse aus der Pfanne
Bell pepper stir fry with melted Swiss Cheese over pan fried potatoes (Vegan - no cheese)
 
German Dessert (homemade)

Heisse Liebe
Vanilla ice cream with warm Raspberry sauce



Rheinblick Gluten-Free Menu

Appetizers

Kartoffelpuffer
Traditional German potato pancakes (4) served with applesauce 
 
Currywurst Berliner Art
German Bratwurst medallions with ketchup and a mild curry powder – a Berlin favorite  
 

Gemischter  Salat (Seasonal)
Trio of fresh Cucumber Salad, Carrot Salad, and Corn & Bell Pepper Salad 


Rheinblick House Salad
Mixed Greens with Rheinblick House Dressing



Entrees

Schweinemedaillons
Pork Tenderloin Filets with creamy, mushroom white wine sauce, served with pan fried potatoes 
 
Grillteller
Mixed platter of grilled Chicken Breast, Pork Tenderloin Filet and Beef Tenderloin Filet, topped with Kräuterbutter (homemade herb butter) and served with hand-cut French Fries   
 
“The Metzger” – “The Butcher’s Choice”
Bratwurst, Bauernwurst, Nürnberger Bratwurst, Knackwurst and a spicy Hungarian Debreziner over Sauerkraut, served with homemade Mashed Potatoes  
 
Kleiner
Bratwurst, Bauernwurst, Nürnberger Bratwurst
 
Rittersteak – “Knight’s Steak”
12 oz. Ribeye with choice of caramelized Onion or Kräuterbutter (homemade Herb Butter), served with pan fried potatoes
 
Walleye (Zander)
Sauteed, with Düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes   
 
Gebratenes Hähnchen
½ boned Chicken, roasted with herbs and lemon, served with pan fried potatoes



Schnitzels
Tenderized, breaded with crunchy corn flake crumble and butter sautéed. Served with pan fried potatoes


Pork Schnitzels
 
Rahmschnitzel
served with a rich cream sauce and handcut French fries
 
Pfefferrahmschnitzel
the Rahmschnitzel with green peppercorns
 
Schweizer Schnitzel
the “Swiss”, topped with melted Swiss cheese
 
Schwarzwald Schnitzel
the “Black Forest”, topped with Black Forest Ham and melted Swiss cheese
 
 
Chicken Schnitzel
 
Hähnchenschnitzel ‘Altes Land’
Grilled boneless Chicken breast,  unbreaded, topped with sliced Apples in an Applekorn reduction and covered with melted Brie    
 
Veal Schnitzels
 
Wiener Schnitzel
the classic from Vienna 
 
Wiener Schnitzel a la Holstein
with fried Egg on top
 
Madeira Schnitzel
unbreaded, with a Lemon, Madeira and Caper Sauce



German Desserts


Heisse Liebe
Vanilla ice cream with warm Raspberry sauce

Soft Apple Bars
served warm